Ingredients Purchased by Most Soft Drink
Manufactures in 2004
Author: Catherine Penn, “2005 R & D Survey”, p. 46
BEVERAGE INDUSTRY, January 2005
| INGREDIENT |
|
% OF MANUFACTURERS
PURCHASING |
| |
|
| SWEETENERS/BLENDS |
80% |
| CARAMEL COLOR |
73% |
| CAFFEINE |
73% |
| JUICE/CONCENTRATES |
67% |
| CITRIC ACID |
67% |
| SUGAR |
67% |
| VITAMINS, MINERALS, IRON, COLLOIDS |
67% |
| SUCRALOSE |
67% |
| CORN SWEETENERS |
67% |
| ASPERTAME |
67% |
| FLAVORS |
60% |
| |
|