LOUISVILLE, KY, USA -- (May 8, 2007) -- D.D. Williamson announces that William “Bill” Kamuf was recently honored at the International Society of Beverage Technologists (ISBT) 54^th Annual Meeting in San Antonio, Texas.

 

Cargill’s Stefanie Ringo, President of ISBT, recognized Kamuf’s contribution to ISBT on April 30^th in her opening speech of the three-day event. “There are many people who have helped our Society over the years evolve into the strong organization that it is today,” commented Ringo. “Those retiring from the industry will be missed, and we thank them for their contributions. For Bill Kamuf of D.D. Williamson, this is his last annual meeting. Bill has been attending ISBT meetings for over 25 years and has made many friends during this time.” Ringo concluded, “Bill, we will miss you and wish you the best in your retirement."

 

Known around the world as the Caramel Color Guru, Kamuf is a technical leader in the caramel color industry. Among his many accomplishments throughout his 29-year career at D.D. Williamson, Kamuf has been an active member of the ISBT providing the technical and regulatory update for caramel color on the Ingredient Technology Committee. A member of the International Technical Caramel Association (ITCA) since 1978, Kamuf has served on its Board of Directors for decades. In 1985 the Institute of Food Technologists (IFT), the premiere international scientific society of food professionals, awarded Kamuf the Outstanding Achievement Award for his service to the Bluegrass (Kentucky) section. Through the years, Kamuf has served his section as Treasurer, Chair Elect, Chairman, and National Councilor.

 

“We are delighted that Bill has been recognized by his peers for his incredible service to the industry,” said Ted Nixon, Chairman and CEO of D.D. Williamson, “His accomplishments are legendary,” added Nixon.

 

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D.D. Williamson, the world leader in caramel color, now offers a broad spectrum of natural colors. A trusted and recognized provider of color solutions to the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit www.ddwilliamson.com for more information.

 

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The ISBT (formerly SSDT) was founded in Washington, D.C. in 1953 and now consists of over 1,000 members worldwide. It is unique in being the only organization whose sole interest is the technical and scientific aspects of soft drinks and beverages. The objectives of the Society are accomplished through the work of its Technical Committees and the program of the Society's Annual Meeting. To learn more, visit www.bevtech.org.

 

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