Award from the Southern California Institute of Food Technologists Section (SCIFTS) awards D.D. Williamson’s Margaret Lawson the Distinguished Achievement Award in May 2007.
D.D. WILLIAMSON’S MARGARET LAWSON TO RECEIVE DISTINGUISHED ACHIEVEMENT AWARD
Louisville, KY, USA -- (April 24, 2007) -- D.D. Williamson announces that Margaret Lawson, Vice President, Science and Innovation will receive the prestigious Distinguished Achievement Award from the Southern California Institute of Food Technologists Section (SCIFTS) at the annual awards dinner on May 23, 2007, in Fullerton, California.
Among her many accomplishments are the distinction of Fellow, and the immediate Past President, of the Institute of Food Technologists (IFT) -- the premiere international scientific society of food professionals. A member of the Research Chefs Association, Ms. Lawson also serves on the University Industrial Advisory Board for University of California at Davis, and Board of Advisors for Xengaru Fun Foods.
After obtaining her undergraduate degree with highest honors, Ms. Lawson received a M.S. degree in Food Science and Technology from the University of California at Davis. Her technical and global managerial career with specialty food ingredient suppliers is marked with distinction. She holds eight domestic and global patents.
“We are delighted that Margaret has been chosen for this impressive award,” said Ted Nixon, CEO. “Her accomplishments are tremendous,” added Nixon.
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D.D. Williamson, the world leader in caramel color, now offers a broad spectrum of natural colors. A trusted and recognized provider of color solutions to the food and beverage industry, the company operates nine manufacturing sites on five continents. Visit www.ddwilliamson.com for more information.
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The mission of the Southern California Institute of Food Technologists Section (SCIFTS) and its members is to fulfill human needs for a quality food supply through science, technology and education. Learn more at www.scifts.net.
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