Select the Appropriate DDW Caramel for your Baked Good, Dessert or Candy

We have a broad array of caramels ranging in tone from tan to red-brown to nearly black.

D.D. Williamson manufactures more than 100 different types of caramel color. If you have any questions or need further assistance with your particular application, then please contact us.

	Liquid			Powder				Other
CLASS	IV	IV	III	IV	IV	III	III
PRODUCT NUMBER	#050	#111	#252	#600	#602	#640 #641 #642	#643
Red Hue								#250
Low in Sulfites								#624
Cocoa Extender
Artificial Vanilla Extract
Dark Breads & Cakes								#250
Bread Mix
Frozen/Refrigerated Dough
Croutons or Stuffing								#624
Muffins & Bagels
Muffin Mix
Snack Cakes
Chocolate Cake Mix
Cookies/Biscuits/Crackers
Ice Cream Sandwich Wafers
Ice Cream Cones
Striped Wafer Sticks
Ice Cream Frozen Novelties
Instant Puddings/Pie Fillings								#624
Syrups/Toppings
Fruit Fillings/Spreads
Cinnamon Rolls
Sandwich Cookie Fillings								#624
Frostings
Icing								#502
Brown Sugar
Black Licorice
Gummy Candy
Jelly Beans
(Boiled) Hard Candy