Home » Applications » Baking, Desserts, & Confectionery

Cracked Wheat Bread

  Ingredient   Percent
  Bakers flour    
       
  White patent   64
  Cracked wheat   20
  Whole wheat flour   16
       
  Water   67
       
  Yeast   4
       
  Salt   2.25
       
  Sugar   8
       
  Fat   4
       
  Wheat gluten   3
       
  Milk solids   2
       
  Caramel color   2
  Powder #603    
       
  Malt   2
       
  Honey   2
       
  Potassium bromate   30 ppm
       
  Ascorbic acid   60 ppm
       
  Total is   196.25
Baking, Deserts, & Confectionery HomeCaramel Color in Cookies & CakesChocolate Sandwich CookieCocoa Extender
Cracked Wheat Bread


Get the right DDW caramel color for your application.

Get your DDW Product
Recommendation

 In just a couple of clicks, get the right DDW caramel color for your application.

Ask the Experts: Answers to your color questions

Ask the Caramel Color Experts

 Answers to your color questions.


Contact a DDW Sales Representative for Caramel

Contact a Sales Representative






Web Development by IPOP.COM
Site Map | Privacy Statement | Contact Us

© 2008 D.D. Williamson: World Leader in Caramel Color, & Colour Supplier of E150a, E150b, E150c, E150d.
D.D. Williamson Global Sites >

Caramel Color

Caramel ColorNatural ColoringsApplicationsComplianceSales ContactsHelp Us ImproveLocations