Select Your Hue for DDW Product Recommendation

Within one class of caramel, there is generally an inverse relationship between color intensity (darkness) and redness (hue). Use the tool below to select the hue for your caramel application, and you will receive your DDW product recommendation(s):

Application:	----Application---- Beverage Baking, Desserts & Confectionery Cereals & Snacks Sauces, Soups & Seasonings Meat, Poultry & Fish Pet Food
Type:	Liquid Powder
Hue:	7.5 7.2 5.8 5.5 5.3 5.0 4.6 4.4 4.2