Class IV
Williamson’s POWDERED CARAMEL COLOR 607 is a free-flowing product that will not lump or cake under normal storage conditions.
Specifications
| Color Intensity |
435 - 4801 |
| Moisture, % |
Max. 5.0 |
| pH (20% Solution) |
2.5 - 3.5 |
| Colloidal Charge |
Negative |
Particle Size:
% thru 100 mesh |
Min. 98 |
| Sulfite Level, PPM |
Typical 2,3002 |
| Shelf Life |
2 years3 |
- Absorbance of 0.1% w/v solution @ 610 NM through a 1cm square cell on Beckman DBG Spectrophotometer x 1000.
- Maximum Allowed: 2,550 PPM as listed in the monograph for caramel color found in the Food Chemicals Codex.
- Shelflife is based on storing the product sealed, in ambient storage conditions. Ambient conditions are 75 degress F (24 Degrees C) with a relative humidity of 60%.
Packed in 50 lb. and 25 kg net polyethylene-lined cardboard cartons.
Produced in accordance with 21CFR73.85 and FCC V and E.U. 95/45.
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