Caramel Color 050

Double Strength - Class IV

Williamson’s DOUBLE STRENGTH ACID PROOF CARAMEL is a quality coloring made for general food and beverage use with approximately double the color intensity of the SINGLE STRENGTH ACID PROOF. Designated as “ACID PROOF” because of its prolonged stability and brilliance when used in acidulated carbonated beverages, this caramel color is also extensively used in non-acidulated drinks and a wide range of processed foods.

SPECIFICATIONS

     
COLOR INTENSITY   239 - 2471
     
SPECIFIC GRAVITY @ 60°F (15.56°C)   1.266 - 1.277
     
BAUME @ 60°F (15.56°C)   30.5 - 31.5
     
WT. PER GALLON, LBS. @ 60°F (15.56°C)   10.54 - 10.63
     
pH, AS IS   2.5 - 3.0
       
VISCOSITY, cps @ 68°F (20°C)   MAX. 300
     
COLLOIDAL CHARGE   NEGATIVE
     
SULFITE LEVEL, PPM   TYPICAL 1,3002
     
SHELF LIFE   2 YEAR
     
1   ABSORBANCE OF 0.1% W/V SOLUTION @ 610 NM THROUGH A 1 CM SQUARE CELL ON BECKMAN DBG SPECTROPHOTOMETER X 1000.
     
2   MAXIMUM ALLOWED: 2,800 PPM AS LISTED IN THE MONOGRAPH FOR CARAMEL COLOR FOUND IN THE FOOD CHEMICALS CODEX.

Packed in bulk totes, 55 gallon plastic drums, 5 gallon pails and 4 X 1 gallon case packs.Produced in accordance with 21CFR73.85 and FCC V.



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