Paprika Oleoresin
Paprika is manufactured from the dried, ground, sweet pepper pods of Capsicum annum.
The colorings that impart the characteristic yellow to orange hue of paprika are capsanthin and capsorubin.
Advantages of DDW Paprika Oleoresin
Paprika delivers a range of hues from light yellow to a unique dark orange.
Recommeded Paprika Oleoresin Applications
Cheese, Salad Dressing, Sauces/Soups, Snack Seasoning, Batters/Breadings, Meat Analogues
Chemical Structure
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| capsanthin |
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| capsorubin |