Caramel Color

D.D. Williamson is the world leader in caramel color.
If you have any questions about our caramel color products, please contact us.

What is Caramel Color?
Learn technical information, reports, guidelines and directives regarding caramel color definitions, usage and regulations.  Read various government authorities' statutes and standards of identity for caramel and other food colorants.

Technical Overview
Get in depth information about caramel color from the experts - D. D. Williamson.  We provide a broad and detailed overview of caramel color, including chemistry, browning reactions, standards, classification, labelling, color methodology, safety, stability, and nutrition.

Select Your Class
Choosing the right caramel color for your application is as much about chemistry as selecting a hue.  There are 4 different classes of caramel that all have different characteristics and advantages.  Colloidal charge, color intensity, stability (pH, alcohol, salt, proteins, tannins, etc.), and product use will determine the right class.  Our caramel classification index will help guide you to the right choice. 

Get Your DDW Product Recommendation
DDW helps make it easy to match the right hue for your applications.  In just a click you will get product recommendations, and you can even request a product sample.

DDW Product Specifications
A list of some of our leading caramel color products.

Compliance Documentation
Kosher, Halal, MSDS, ISO, AIB, Microbiological, Allergen, GM or Non-GM, Safety, and other important documentation.

Caramel Color Applications
At D. D. Williamson, we know how important it is that your foods and beverages look and taste the best.  We are experts and matching the right color with your specific application to enhance its visual appeal.  Whether beverages, sauces or soups, baked goods or even pet foods, we have caramel color products that will deliver reliable results for every application.